Ground pork, shrimp, mixed veggies, and glass noodles, wrapped and deep-fried. Served with carrot sauce.
Mixed vegetables and glass noodles, wrapped and deep-fried. Served with sweet Thai chili sauce.
Wrapped shrimp, carrots, bean sprouts, cucumber, rice noodle, and lettuce. Served with sweet Thai chili sauce.
Steamed mussels tossed with roasted Thai chili sauce, fresh pepper, and Thai basil.
Choice of Meat: (Veggie, Tofu, Chicken, Beef, Pork, Shrimp +$1)
Fresh mixed greens salad with red onions, and tomatoes, served with Thai Peanut Dressing.
Glass noodles tossed with shrimp, ground pork, red and green onions, cilantro, tomatoes, with Thai Chili- Lime Dressing. Served with fresh mixed greens.
Low-calorie, yummy green papaya salad, with Thai eggplant, tomatoes, carrot, garlic, fresh Thai Chili, and crushed peanuts, in fresh tamarind dressing.
Low-calorie, yummy green papaya salad, with Thai eggplant, tomatoes, carrot, green beans, garlic, fresh Thai Chili, and fermented fish sauce.
Choose 1 (Tofu, Chicken, Pork, Beef)
Marinated grilled meat with red and green onions, tomatoes, cilantro, and Thai Chili-Lime Dressing. Served with fresh mixed greens.
Choose 1 (Tofu, Chicken, Pork, Beef)
Choice of meat (minced), red and green onion, mint, cilantro, chili flakes, and roasted sticky rice powder. Served with fresh mixed greens.
Choose 1 (Tofu, Chicken, Pork, Beef)
Marinated grilled meat, red onions, tomatoes, topped with Thai Peanut Sauce, and fried red onion. Served with fresh mixed greens.
Choose 1 (Tofu, Chicken, Pork, Beef)
Crispy fried meat, red onions, tomatoes, with our homemade Spicy Cream Sauce, topped with roasted sesame seeds. Served with fresh mixed greens.
Choice of Meat: (Veggie, Tofu, Chicken, Pork, Beef +$1, Shrimp +3$, Salmon +$3, Calamari +$3, Duck +$10)
(Gang Dang) Red curry with bamboo shoots, peppers, fresh Thai basil, and mushrooms, in coconut milk.
(Gang Kiew Wan) Green curry with bamboo shoots, peppers, Thai eggplant, and fresh Thai basil, in coconut milk.
(Gang Garee) Yellow curry with carrots, potatoes, white onions, and peppers, in coconut milk.
(Gang Sub Pa Rod) Red curry sauce with pineapple, peppers, and Thai basil, in coconut milk.
Panang curry sauce with peppers, Thai basil, and lime leaf, in coconut milk.
(Gang Pah) Homemade red curry broth with Thai eggplant, mushrooms, baby corn, bamboo, beans, peppers, Thai basil, and lime leaf.
Choice of Meat: (Veggie, Tofu, Chicken, Pork, Beef +$1, Shrimp +3$, Salmon +$3, Calamari +$3, Duck +$10)
Stir-fried meat with Jasmine Rice, eggs, white and green onions, and tomatoes, topped with cilantro and a lime wedge.
Sauteed meat with garlic, baby corn, mushrooms, white and green onions, in Thai oyster sauce.
Sauteed meat with Asian greens, broccoli, baby corn, and mushrooms, in light brown sauce.
Sauteed meat with broccoli, Asian greens and baby corn, topped with Thai Peanut Sauce and fried red onion.
Sauteed meat with garlic sauce, onions, cilantro, black pepper, and red peppers, topped with fried garlic.
Sauteed meat with white and green onions, pineapple, tomatoes, cucumber and peppers, with Thai sweet and sour sauce.
Sauteed meat with garlic, Thai basil, white onions, bamboo shoots, and peppers in spicy Thai basil sauce.
Sauteed minced meat with garlic, Thai basil, white onions, bamboo shoots, and peppers in spicy Thai basil sauce.
Sauteed meat with bamboo shoots, peppers, and coconut milk in roasted Thai chili sauce. Flavored with Thai basil and a hint of lemon juice.
Sauteed meat and Jasmine Rice in red curry with bamboo shoots, mushrooms, Thai basil, and peppers with a touch of coconut milk.
Sauteed meat and Jasmine Rice in green curry with bamboo shoots, Thai eggplant, Thai basil, and peppers with a touch of coconut milk.
House Special
Sauteed meat with rice, eggs, pineapple, tomatoes, white and green onions, cilantro, and a lime wedge. Served in a pineapple bowl.
Choice of Meat: (Veggie, Tofu, Chicken, Pork, Beef +$1, Shrimp +3$, Salmon +$3, Calamari +$3, Duck +$10)
Thin rice noodles stir-fried in Thai tamarind sauce with eggs, bean sprouts, chives, a lime wedge, and crushed peanuts.
(Our Traditional Hometown Style) Thin rice noodles stir-fried in our brown bean sauce with eggs, bean sprouts, chives, a lime wedge, and crushed peanuts.
Flat rice noodles stir-fried in Thai brown sauce with eggs, broccoli, Asian greens, and a lime wedge.
(Drunken Noodles) Flat rice noodles stir-fried in Thai brown sause with eggs, mushrooms, broccoli, Asian greens, tomatoes, peppers and fresh Thai basil.
Sauteed glass noodles in Thai brown sauce with eggs, white and green onions, baby corn, bean sprouts, tomatoes, and cilantro.
Thin rice noodles stir-fried in Thai Peanut Sauce with eggs, bean sprouts, chives, and a lime wedge, topped with fried red onions.
Rice noodles in stewed beef broth with beef meatballs, bean sprouts, green onions, cilantro, and fried garlic.
Lemongrass soup with flat rice noodles, bean sprouts, green onions, cilantro, and fried garlic, topped with crushed peanuts.
House Special
Yellow curry broth with steamed egg noodles, baby bok choy, napa, bean sprouts, topped with crispy egg noodle, diced fresh peppers, red onions, green onions, and cilantro, sprinkled with fried red onions and crispy garlic.
Choose 1 Sauce and 1 Side
Choose 1 Sauce
Choose 1 Side
Sweet sticky rice and ripe mango, topped with sweetened coconut milk and roasted sesame seeds.
Raspberry sticky rice with young coconut meat, Thai custard, coconut milk and roasted sesame seeds.
Banana, coconut milk, tapioca, rice flour, and shredded coconut
Fried banana coated with coconut flakes, served with green tea ice cream and vanilla ice cream.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
